Fired by Wood. Fueled by Soul.

Weekend Pop-ups &
Backyard Cookouts

Birthday parties, neighborhood cookouts, weekend pop-ups in Saratoga Springs, Lehi, and Eagle Mountain — everything smoked fresh and ready when you are. Pickup or drop-off. No on-site setup, no sides. Brisket, pulled pork, smoked turkey. That's the menu. Focused because focused is better.

Inquire About Catering Plan Quantities → Build Your Spread →
The Setup

Small Scale, Done Right

This isn't a catering company with a fleet of vans and a laminated menu. It's one pitmaster with a Traeger and twenty years of practice. The setup is intentionally small — because small means the food actually gets attention.

The menu is brisket, pulled pork shoulder, smoked turkey, and ribs (St. Louis or baby back). Pick one, pick two, or go all four. That's it. No elaborate custom builds — just the proteins done well, with the Cajun seasoning that makes them worth talking about.

Best for groups of 10–50 people. Based in Saratoga Springs, Utah — serving Lehi and Eagle Mountain. Birthday parties, backyard cookouts, pop-ups, game days. If people leave asking "who did the food?" — that's the goal.

"Fired by Wood. Fueled by Soul."

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Pickup or Drop-off Everything cooked fresh and packaged. You pick it up, or we drop it off — no on-site setup required.
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Focused Menu Brisket, pulled pork shoulder, smoked turkey, ribs. Four proteins, done well. Simple on purpose.
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Cajun-BBQ Seasoning Louisiana Cajun flavor built into every rub and sauce. It's what makes the food stand out from a standard cookout.
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Groups of 10–50 Built for smaller events where quality matters more than volume. One pitmaster, full attention, every time.
What We Do

Small Events, Big Food

Best for groups of 10–50. Everything smoked fresh, packaged, and ready for pickup or drop-off.

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Birthday Parties

Backyard birthday cookouts where the food is the highlight. Everything cooked fresh and packaged — pickup or drop-off on the day. Low stress for you, great food for everyone.

  • ✓  10–50 guests
  • ✓  Brisket, pork shoulder, or turkey
  • ✓  Pickup or drop-off
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Weekend Pop-ups

Pre-smoked, packaged, and priced by the pound. Bring it to the spot and open the containers. Great for neighborhood events, markets, community gatherings, or anywhere a crowd shows up hungry.

  • ✓  2–3 protein menu
  • ✓  Sold by the pound
  • ✓  No on-site cooking required
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Cookouts & Game Days

Neighborhood cookouts, watch parties, and backyard hangouts. The kind of gathering where the food becomes the talking point and people stay longer than planned. All pre-cooked and ready to go.

  • ✓  Casual, easy serve
  • ✓  Brisket, pork, or turkey
  • ✓  Pickup or drop-off
The Menu

Four Proteins. Done Well.

The menu is intentionally short. Pick one protein, pick two, or mix all four. No sides, no extras. Just the proteins, done well. And priced to beat the competition.

Smoked Brisket 14 hrs on oak. Cajun blackening rub. Sliced or chopped.
$20 per lb
Pulled Pork Shoulder Low and slow until it pulls apart. Hickory smoke, House Rub.
$13 per lb
Smoked Turkey Whole bird or breast. Apple wood. Juicy every time.
$15 per lb
St. Louis Ribs 3-2-1 on the Traeger. Cherry + hickory. Full rack ≈ 3 lbs of meat. Feeds 2–3.
$40 per rack
Baby Back Ribs 3-2-1 on the Traeger. Cherry + hickory. Full rack ≈ 2 lbs of meat. Leaner cut.
$45 per rack

Plan for about 1/3 lb per person for sliced proteins. For ribs: St. Louis racks are ≈3 lbs of meat (feeds 2–3), baby back racks are ≈2 lbs (feeds 2). Minimum orders discussed at inquiry.

How We Stack Up

Typical BBQ catering in Utah & surrounding areas. Same proteins. Real smoke. Compared fairly.

Protein Market Avg Our Price
Brisket $24–28/lb $20/lb
Pulled Pork $16–20/lb $13/lb
Turkey $18–22/lb $15/lb
St. Louis Ribs
≈3 lbs/rack $55–65/rack $40/rack
Baby Back Ribs
≈2 lbs/rack $60–70/rack $45/rack

Market averages based on Utah BBQ catering services. Quality is the same — the difference is you're paying one pitmaster, not a catering company's overhead.

How It Works

From First Message to First Bite

Simple process. No paperwork maze. Just a conversation that ends with food people remember.

01

Send an Inquiry

Fill out the form below with your event date, guest count, and the vision you have in mind. No commitment — just a starting point.

02

We Talk Smoke

A quick conversation about your people, your occasion, and what you're envisioning. That's where the menu starts taking shape.

03

Pick Your Proteins

Brisket, pork shoulder, turkey, ribs (St. Louis or baby back) — one, two, or all four. We figure out quantities based on your headcount. Simple.

04

Cooked, Packaged, Ready

Food goes on the Traeger the morning of (or the night before for brisket). Everything is cooked, rested, sliced, and packaged — ready for pickup or drop-off at the time you need it.

Plan Your Order

Party Size Calculator

Enter your guest count and pick your proteins. We'll suggest quantities and show your estimated total before you ever fill out the form.

Smoked Brisket $20/lb  · 
0 lbs
Pulled Pork Shoulder $13/lb  · 
0 lbs
Smoked Turkey $15/lb  · 
0 lbs
St. Louis Ribs $40/rack  · 
0 racks
Baby Back Ribs $45/rack  · 
0 racks

Your Estimate

Add quantities on the left to see your total.

Estimated Total $0

Estimate only — final pricing confirmed at inquiry. No commitment required.

Ready? Send an Inquiry →
What People Say

The Food Speaks For Itself

“

T-Bone did brisket for my birthday party last summer and it was gone in 20 minutes. Thirty people over and everyone was asking for more before the plates were cleared. That andouille sauce is unreal.

Rand Birthday Party — Saratoga Springs
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I've had a lot of pulled pork at backyard cookouts. This is different — the Cajun seasoning changes everything. My wife had me get T-Bone's contact info before the night was over.

Ryan Backyard Cookout — Eagle Mountain
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We ran a neighborhood pop-up last fall and the smoked turkey sold out first. Everyone kept asking who made it. T-Bone just does something with the smoke that you can't get anywhere else around here.

Eric Weekend Pop-up — Lehi
T-Bone (Tyler Brown), pitmaster at Smoke & Soul BBQ

T-Bone (Tyler Brown)

Pitmaster — Saratoga Springs, UT
Every inquiry gets a personal reply.

Get in Touch

Tell Us About Your Event

Fill this out and we'll reach back out to sort the details. Date, headcount, which proteins — that's all we need to get started.

🔥 Brisket, pulled pork, smoked turkey, ribs — one or all four
👔 Best for 10–50 people — one pitmaster, full attention
🌶 $20/lb brisket, $13/lb pork, $15/lb turkey, $40/rack St. Louis, $45/rack baby back
🔥 Message sent! We'll be in touch soon.