Gear for people who actually cook. Premium tees, embroidered hats, and stickers — designed by T-Bone, printed on demand, and shipped straight to your door.
Shop the Collection →Five pieces to start. Each one designed to be something you’d actually wear — not just merch for the sake of merch.
Heavyweight garment-dyed cotton. Single-color cream print on black or pepper. The temperature every pitmaster knows by heart — and the only number that matters on an overnight brisket cook.
$32Soft unisex ringspun cotton. “SPG” on the left chest. “Salt. Pepper. Garlic. — That’s the whole rub.” on the back. If you know, you know.
$28Unstructured, low-profile fit. “225” embroidered in ember orange on the front. Subtle enough for anywhere, meaningful to anyone who has stared at a smoker thermometer all day.
$30Cuffed knit beanie with “S&S” embroidered in ember orange on the fold. For the 5 AM brisket check in January when it’s 20°F outside and the smoker is the warmest thing in the yard.
$28Four die-cut vinyl stickers: the flame icon, “225°F All Night,” “Fired by Wood. Fueled by Soul.,” and the Smoke & Soul vintage badge. For coolers, laptops, smoker lids, and toolboxes.
$5 eachEverything is printed on demand — no warehouse, no overstock. Just quality blanks, clean prints, and direct shipping.
Comfort Colors 1717 (heavyweight, garment-dyed, vintage feel) and Bella+Canvas 3001 (soft ringspun cotton, modern fit). Not boxy. Not thin. The kind of tee you reach for first.
No screen printing on hats — everything is stitched. Embroidered designs last through years of sweat, smoke, and sun. The dad hat and beanie are both embroidered in-house by Printful.
DTG printing uses water-based inks that soak into the fabric — no plasticky screen-print feel. The design is part of the shirt, not sitting on top of it. Soft to the touch after the first wash.
Every order is printed on demand and shipped directly to you. No middleman. Typical delivery is 5–7 business days in the US. Tracking included with every order.
Every purchase supports the Smoke & Soul BBQ project — more recipes, more content, more community cookouts.